You may also have noticed our new lay-out, although our posts will still be listed chronologically, the aim is to make past-posts more accessible and to allow you to brows the blog more like a magazine. So, that's what we are calling it... the Red Brick Magazine!
Here is a sneak peek at what we have coming up!
I will also be doing more work on our pizza oven so stay tuned for the next step towards yummy wood-fired pizza!
It's a brisk 8 degrees in Ballarat today so stay warm!